Freeze-dried in Aotearoa New ZealandNothing added, just water taken out100% New Zealand grown2yr+ shelf lifeFree NZ shipping over $50Freeze-dried in Aotearoa New ZealandNothing added, just water taken out100% New Zealand grown2yr+ shelf lifeFree NZ shipping over $50
Our story

The best of New Zealand,
freeze-dried fresh

Harlston Foods captures New Zealand’s peak-season vegetables at their freshest and freeze-dries them within hours — locking in flavour, colour and nutrition for the pantry.

Shredded freeze dried New Zealand beetroot, close up
The idea

Peak-season veg, whenever you need it

New Zealand grows some of the best vegetables in the world — but at their freshest they last only days. Fresh spoils quickly, frozen needs a freezer, and canned loses its goodness.

We saw a better way: capture that produce at its peak and freeze-dry it — so the flavour, colour and nutrition keep for years, ready whenever you are.

Shredded freeze dried New Zealand potato, close up
Our approach

Shredded, freeze-dried, ready

Harlston Foods’ range of freeze-dried vegetables takes New Zealand grown produce, shreds and freeze-dries it — locking in the nutrients and adding years to their lifespan.

The result is a valuable, healthy product that’s ready to use — nothing added, just the water taken out.

  • Nutrients, colour and flavour preserved at their peak
  • Lightweight and shelf-stable for 2+ years
  • No additives — just the vegetable
Our vision

A market for the benefit of
agriculture and consumers

We see this product — marketed beyond the usual outdoor industry — competing with frozen vegetables and fresh produce in the consumer space. We’re promoting these benefits to retirement homes, boarding schools and clubs across New Zealand, with the goal of pushing our high-quality produce overseas in freeze-dried form.

The roadmap

Where we’re headed

We’re starting with potatoes and a launch range of carrot and beetroot — but this is only the beginning of the Harlston range.

Each stage widens the range, the formats, and ultimately the map — from Kiwi kitchens to the world.

Now

The launch range

Freeze-dried potato, carrot and beetroot — sold as produce ready to be prepped and eaten.

Next

A growing garden

Kumara, pumpkin, beetroot, carrot and onion join the range.

Then

Mixes & new cuts

Vegetable medleys, plus chopped and diced options — not just shredded.

Future

Export to the world

Taking New Zealand freeze-dried vegetables overseas.

Inside the process

From tray to pack, right here in NZ

New Zealand grown produce is shredded, freeze-dried in small batches, then hand-packed — nothing added, just the water taken out.

What makes us different

Not just preserved — purposeful

Grown in NZ

We work directly with New Zealand growers to capture vegetables at their freshest, then freeze-dry them within hours.

Ready to use

Our vegetables arrive prepped, shelf-stable and ready to cook — convenience without the compromise.

Built to travel

Lightweight and long-life by design, engineered from day one to carry NZ produce to markets overseas.